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LICORES BINIARBOLLA

Traditional. Artisanal. Sustainable.

In the heart of Menorca, at Licores Biniarbolla, we make gins and herbal liqueurs using a completely artisanal process. We respect the traditional recipes created by the Quintana family in the 1930s.

Each bottle reflects the authenticity and attention to detail that define our essence.

Our creations include iNNat , Menorca's premium gin that combines elegance and sustainability ; GLOP , a vibrant and dynamic gin perfect for events and cocktails; and Herbes Biniarbolla , a traditional liqueur that captures the soul of Menorca in every sip.

iNNat

Soft, aromatic, elegant, sustainable.

Menorca's premium gin, notable for its cold maceration with Mediterranean botanicals, is ideal for those who value authenticity and attention to detail.

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GLOP

Young, dynamic and with an explosive flavor

GLOP is pure energy, an explosion of freshness that captures the intensity and energy of Mediterranean summers. Perfect for cocktails with an artisanal touch.

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Herbes Biniarbolla

Liqueurs with history, rooted in the land and heart of Menorca.

Made with 16 organic botanicals from Menorca and a couple of coffee beans, our liqueurs follow the family recipe crafted by the monks of Monte Toro.

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Nuestra Historia

Our liquors are created in our factory in Es Castell, where Cristina Quintana, our distiller and the granddaughter of the founder, leads a team dedicated to working on every step of the process—from the maceration of the botanicals collected at the Binissaida des Barrancons to the final bottling and labelling.

Our commitment to Menorca goes beyond tradition. We prioritise organic and local ingredients thanks to regenerative agriculture practices and are committed to sustainability with initiatives like iNNat's innovative bottle recycling system. This effort has led us to become part of the Menorca Biosphere Reserve brand since 2023, consolidating our commitment to the island's preservation.