With 16 organic botanicals (from regenerative agriculture) and a couple of coffee beans, inspired by the ancient herbal teas monks prepared as a remedy for the people, these herbs maintain the family legacy and respect for artisanal methods.

Our botanicals are from Menorca, from the Binissaida des Barrancons estate (where Cristina's grandmother collected the herbs), all harvested just a few kilometers from our factory in Es Castell, creating a unique liqueur. Our 40-day cold maceration process guarantees a pure, intense, and completely natural flavor, with no additives or colorings.

We have three varieties:

Dry: 28º of alcohol, with a strong and balanced character.

Semi-sweet: 25º of alcohol, with just the right amount of sweetness.

Sweet: 21º of alcohol, soft and pleasant to the palate.